|
About us
Distillery
In our small but fine distillery, we produce over 25 different kinds
of schnaps en fruit-liquors for you
For the careful distillation etc. Martin Fankhouser himself is
responsable
  
The family business is in its third generation, producing the noble
distillates from high quality fruit.
Convince yourself of our aromatic, pronounced but mild and
harmonious schnaps.
Our top priority is to produce something special from the gifts of
nature for you and your guests. All schnapses
are produced without
adding sugar or flavorings, so we use only the pure natural product.
Only fully ripe, aromatic and healthy fruits are used in our
distillery and we prefer to buy the fruit from region.
For the
careful distillation we use the latest technology (Christian
Carl distilling kettles) and great experience. The strong
attention for every detail comes from the boss himself.
   
Varieties
Excerpt from our assortment:
Meisterwurz, Zwetschkenbrand, Williams Birnenbrand, Obstler, Zichna,
Apfelbrand, Enzian, Marillenbrand,
Quittenbrand, Vogelbeerbrand, Himbeerlikör, Waldbeerlikör
and many more varieties !
Address & Opening hours
Stiegenhaushof
Martin Fankhauser
Dorf 130 6283 Schwendau
Telephone : (0043) (0)664 1983150
E-Mail :
mk.fankhauser@aon.at
We are open
every day
Groups from 5
persons and more please book in advance (max. 20 persons)
|
